PindBalluchi

PIND BALLUCHI serves more than 100 varieties from the cuisines of North India to satiate your taste buds and has become a trend setter in this genre, sporting a menu that one can try any hour of the day. Serving the specialty cuisine from the provinces of Punjab, Himanchal and Rajasthan, the menu of the restaurant is specially designed keeping in view the requisites of all the North Indian Food Hunters.

The beverages are made to quench the thirst of the customers, which particularly include Tomato & Chicken ka shorba.

The assortment of kebab preparations is absolutely delectable and some of the must haves are the Kalmi Kebab, Tangri Kebab, Pind Boti Kebab, Dahi Ke Kebab and Mushroom Kurkure.

For the main course, the chefs have created an array of mouth watering preparations like Jalandhari Raan, Amritsari Fish, Murgh Potli, Dohra Kebab, Dhaba Meat, Dhania Murgh and Saagwala Murgh. There are more than 20 varieties of Chicken alone in a special Murgh menu